With pleasure and anticipation I am announcing our At Home with Patricia Wells cooking class dates for 2017 (all our 2016 classes are now full).
The season will begin, as ever, with our spectacular Truffle Extravaganza in January. In March and April, our popular week-long class Cooking in Paris will include plenty of seasonal hands-on cooking, a market visit, cheese, wine and oil tastings, as well as an unforgettable three-star meal. Our June and September, week-long classes Cooking in Provence, cooking with herbs, fruits and vegetables straight from the garden, sipping wine from the vineyard, visiting the vibrant market in Vaison-la-Romaine, meeting with winemakers and cheese merchants, and enjoying the cuisine of our local chefs.
Advance notice of these dates were offered to our newsletter subscribers and those on the 2016 waiting list. The response has been overwhelming, and some classes are now full.
AT HOME WITH PATRICIA WELLS COOKING CLASS SEASON 2017
PROVENCE COOKING CLASS: BLACK TRUFFLE WORKSHOPS
January 23 to 27, 2017
PARIS COOKING CLASSES
March 27 to 31, 2017
April 10 to 14, 2017
April 24 to 28, 2017
PROVENCE COOKING CLASSES
June 11 to 16, 2017 (full)
June 25 to 30, 2017
Sept 10 to 15, 2017 (full)
Sept 24 to 29, 2017 (full)
If your preferred class is already full, email us to be put on the waiting list, as cancellations do happen. Classes are filling up fast, so don't miss out!